[SPONSORED] Chris Jarmer from Jarmer’s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment.

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.

And:

PALS… the home of all of Australia’s great wines.

Download recipe here

1 BLOCK HALLOUMI
CUT THE HALLOUMI INTO 1CM SLICES
GRILL THE HALLOUMI IN A HOT PAN WITH A LITTLE
OIL KEEP WARM
SERVE ALONGSIDE THE SALAD OR ON TOP

SALAD
250G RED CABBAGE FINELY DICED
1 CUCUMBER DESEEDED FINELY DICED
1 LARGE CAPSICUM FINELY DICED
2 SPRING ONIONS FINELY SLECED
50G CORIANDER FINELY CHOPPED
200G POMEGRANATE SEEDS
1 TBS FINELY SLICED MINT

combine all ingredients in a bowl

DRESSING
3 tbs virgin olive oil
1 orange juiced
1 tbs white wine vinegar
2 tbs pomegranate molasses
½ tsp sea salt

combine all ingredients in a jar, shake well and dress the salad

Product: JIM BARRY ASSYRTIKO
Variety/Style: ASSYRTIKO
Region: Clare Valley
Normal Price: $37 per bottle
FIVEAA Special: $29.99 per bottle – on sale until Sunday 19/01/2025
Weblink: https://palsliquor.com.au/white-wines/white-varietials/jim-barry-assyrtiko

Tasting Notes: Assyrtiko is bright and lively with lifted aromas of guava, mango, and passionfruit combined with lemon and granny smith apples. The palate has an elegant acid line, with lemon and passionfruit flavours upfront, progressing to granny smith apples further to the back. Good length with a cool, clean, and steely finish. The perfect wine to match with Halloumi & Pomegranate.