[SPONSORED] Chris Jarmer from Jarmer’s Kitchen joins Stacey Lee on air every Friday from 3pm for their regular food and wine segment.

Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.

And:

PALS… the home of all of Australia’s great wines.

THAI SEAFOO SALAD

Download recipe here

1 FRESH SQUID TUBE PINEAPPLE CUT INTO STRIPS
5 GREEN PRAWNS HALVED

SALAD
1 CUP RICE OR VERMICELLI NOODLE
½ CUP MINT
½ CUP CARROT JULIENNE
½ BEAN SHOOTS
½ CUP CORIANDER
½ CUP THAI BASIL
½ RED ONION SLICED
1 SPRING ONION FINELY SLICED
10 COOKED GREEN BEANS DICED
1 CLOVE GARLIC MINCED AND FRIED UNTIL CRISPY
1 FRESH CHILI (OPTIONAL)

DRESSING
2 LIME JUICED
VEGETABLE OIL
SESAME OIL
1 TBS PALM SUGAR
1 TBS SWEET CHILI SAUCE

GARNISH
2 TBS PEANUTS ROASTED & CHOPPED

Product: David Franz Riesling
Variety/Style: Riesling
Region: Eden Valley
Normal Price: $35 per bottle
FIVEAA Special: $29.99 per bottle – on sale until Sunday 02/02/2025
Weblink: https://palsliquor.com.au/white-wines/riesling/david-franz-eden-valley-riesling

Tasting Notes: True to type this Eden Valley Riesling is chock full of big limes and lemons, with hints of ruby grapefruit and marmalade. A combination of assertive lime over lemon Sorbet, melded with barely ripe white peach, are counterpointed against hints of dried herbal leaves and yeast complexity, with beautiful balanced acid that gently grips the cheeks.