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THE ULTIMATE BURGER

BURGER SAUCE
1 TBS FINELY CHOPPED SHALLOTS
1 TBS FINELY CHOPPED GHERKINS
1 CUP MAYONNAISE
1 TBS YELLOW MUSTARD
2 TBS TOMATO KETCHUP

combine all ingredients

ANGRY ONIONS
1 BROWN ONION SLICED INTO THIN RINGS
600ML BUTTERMILK
1 CUP PLAIN FLOUR
SALT & PEPPER

PATTIE
1KG GROUND BEEF
SALT
PEPPER
6 EGGS

INGREDIENTS
2 TOMATOES SLICED
1 CUP BURGER SAUCE
5 RASHERS BACON
5 BRIOCHE OR POTATO BUNS
1 CORAL LETTUCE WASHED
10 SLICES AMERICAN BURGER CHEESE

soak the onions in the buttermilk then drain and add to the flour and fry in 180 degree oil until crispy

add 1 egg to the ground beef and season with salt & pepper, mix really well form into 200g balls

on a hot flat grill or bbq flatten the beef pattie and cook to your liking

grill the bacon, fry the egg & toast the bun, start building

toast the bun,

add the burger sauce, lettuce, tomato then the pattie, bacon, cheese & egg, top with the angry onions & burger top

Product: Little Bang Sun Bear Hazy Pale
Producer: Little Bang Brewing Company
Variety/Style: Hazy Pale Ale
Region: Adelaide
Normal Price: $22 per 4pk
FIVEAA Special: $17.99 per 4pk – on sale until Sunday 26/11
Weblink: https://www.palsliquor.com.au/beers/craft-beer/little-bang-brewing-sun-bear-hazy-375ml-cans-450

Tasting Notes: A hazy, hoppy, dry and sessionable summer smasher. Precisely formulated for maximum flavour and refreshment while soaking up the sunshine like an awesome little Sun Bear.