Thanks to Rilka Warbanoff and Foodland.
Serves 12
Ingredients
250g frozen peas defrosted
½ lemon, juice
1 garlic clove, crushed
36 small prawns or Large cut into 3
1tbsp extra virgin olive oil, plus extra to drizzle
6slices of Gluten free bread cut in half
Mint finely chopped
Method
Blitz together the peas, a squeeze of lemon juice, the garlic, half the mint oil salt and pepper . place in the fridge until ready to serve.
Arrange the bread slices on a baking tray and drizzle with the oil. Grill until lightly toasted on both sides.
Arrange on a serving platter and top each one with a spoonful of pea puree. Top with 3 prawns each and garnish with the balance of the mint.
