Rilka Warbanoff shares a delicious Christmas recipe with Andrew Reimer.
RECIPE:
400 g Pork Mince.
1 large Duck.
Lots of salt & pepper on the pork mince & half a bunch of sage finely chopped.
Add that to the pork mince & mix all together & stuff the duck cavity with the pork mince.
Place the duck into a roasting pan & layer it with bruschetta or pancetta over the duck.
A little bit of olive oil over the top + a bit of salt sprinkled over the top of the duck.
Then roast it on 160 for 3 to 31/2 hours.
Delicious!
