Building or Renovating? Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.

Download recipe here

APPLE & RHUBARB CRUMBLE

FILLING
6 RHUBARB PEELED AND CUT IN 2 CM
4 GRANNY SMITH APPLES PEELED & CUBED
1.4 LT WATER
1 CUP SUGAR
2 TBS BUTTER
2 TBS WATER

Boil water, add the sugar & blanch the rhubarb for 2 min, remove rhubard and set aside

reduce remaining liquid until it becomes syrup like, add the apples and cook until tender

combine the cooked apples and rhubarb, add a sprinkle of cinnamon

place into your baking dish.

CRUMBLE
140G SELF-RAISING FLOUR
85G UNSALTED BUTTER
50G BROWN SUGAR
50G GRANOLA

combine flour, butter, sugar and cook in the oven until golden on 180 stirring every 4 minutes

place the hot crumble mix on the apples & rhubarb and serve with icing sugar and vanilla bean ice cream.