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BANH MI

INGREDIENTS
6-12 CHICKEN THIGHS
½ PORK BELLY
1 CUP CUCUMBER
1 CUP CARROT JULIENNE DRESSED WITH A LITTLE
WHITE VINEGAR
1 CUP CORIANDER
VIETNAMESE ROLLS 1 PER PERSON
FRESH OR PICKLED CHILI TO TASTE

SESAME BUTTER
250G BUTTER
50G TOASTED SESAME SEEDS
50G SESAME OIL
25G SOY

combine all ingredients in a food processor

DRESSING
125g soySoy
25g Fish sauce

mix together

assemble the rolls
cut open your roll
spread a little of the sesame butter
place some cucumber and carrot in the roll
add the pork belly or grilled chicken you can do a combo if you want
add some fresh chili, pickled chili or siracha sauce
add some coriander leaves and drizzle a little of the dressing

CHICKEN MARINADE
1.5 BUNCHES CORIANDER WASH WELL KEEP ROOTS
1 TBSP BLACK PEPPER FRESHLY GROUND
1.5 TBSP ABC KETCHAP MANIS (SWEET SOY) #SUBSTITUE
WITH GF SOY IF GF REQUIRED
1.5 TBSP LIGHT SOY
2 TBSP SOY BEAN CHILI PASTE
1 STICK LEMON GRASS CHOPPED 1 TBSP SWEET CHILLI
SAUCE
1 TBSP FISH SAUCE
1 TBSP SUGAR
50ML WATER
Combine all ingredients and blend in a food processor
20 Chicken thighs skin on or off
Marinate the chicken for at least 4 hours then grill in a hot pan with a little oil and finish in the oven

PORK BELLY
MARINADE
1/4 CUP SOY SAUCE
1/3 CUP SHAOXING RICE WINE
2 TBSP BROWN SUGAR
2 CLOVES GARLIC MINCED

using a paper towel, pat skin of pork belly until it is completely dry.
mix marinade ingredients in a bowl and then pour into a rectangular pan that is big enough to hold the pork belly.
place pork belly into the pan, making sure only the meat touches the marinade and the skin stays completely dry.
if the marinade level is too high you can pour some of it out.
place in fridge for several hours or overnight.

Product: Karrawatta ‘Sophie’s Hill’ Pinot Grigio
Producer: Karrawatta
Variety/Style: Pinot Grigio
Region: Adelaide Hills
Normal Price: $33
FIVEAA Special: $27.99 – onsale until Sunday 22/10
Weblink: https://www.palsliquor.com.au/white-wines/pinot-grisgrigio/karrawatta-sophies-hill-pinot-grigio

Tasting Notes: Following the leaner, drier Italian model of Pinot Grigio this wine is delicate, lifted and versatile. Barrel-fermented in old French barriques and a partial malo-lactic fermentation has resulted in a complex flavour profile and soft, generous mouthfeel. Primary characters of pear, grapefruit, green apple and chamomile combine with refreshing acidity and great length on the palate.